Easy Chicken & Egg Bake

Name: Easy Chicken & Egg Bake
Ingredients: 4 eggs; 1-1/2 cups milk; 1 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. ground red pepper (cayenne); 10 slices white bread, torn into bite-size pieces; 1/2 cup chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1-1/2 cups KRAFT Shredded Swiss Cheese, divided; 3/4 cup chopped broccoli florets

8 ingredients

7 steps

Ingredients

4 eggs
1-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
10 slices white bread, torn into bite-size pieces
1/2 cup chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
3/4 cup chopped broccoli florets

Directions

1

Heat oven to 350 degrees F.
2

Beat first 4 ingredients with whisk in large bowl.
3

Stir in bread, chicken, 1 cup cheese and broccoli.
4

Pour into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheese.
5

Refrigerate 3 hours.
6

Bake casserole 40 min.
7

or until center is set.