Easy Chicken Enchiladas

8 ingredients
6 steps

Ingredients

  • cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 can chili without beans
  • 1 small can green chili salsa
  • Cheddar cheese
  • 10 corn tortillas

Directions

  1. 1
    Cut up chicken in small pieces.
  2. 2
    In large bowl, combine all cans.
  3. 3
    In large baking dish, spread cut up chicken.
  4. 4
    Cut tortilla in strips and lay on top of chicken.
  5. 5
    Pour soup mixture over all and soak tortillas thoroughly for 1 hour.
  6. 6
    Cover with cheese and bake at 350° for 30 minutes or until heated.

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