Mexican Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. pasteurized process cheese spread
  • 1 can tomatoes with green chilies
  • 1/2 c. milk
  • 1/2 lb. ground beef
  • 1/2 lb. mild sausage
  • 1 small onion, diced

Directions

  1. 1
    Brown ground beef, sausage and onion in a skillet.
  2. 2
    Melt cheese and milk in microwave and combine all ingredients in a large bowl.
  3. 3
    Serve with nacho chips.

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