Easy Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350
2. 2
   Boil chicken until falling apart.
3. 3
   Use a fork to shred chicken.
4. 4
   Mix 1/2 can of enchilada sauce, rotel, and shredded chicken together.
5. 5
   Pour 1 can enchilada sauce in the 9x12 (or what ever size pan you are cooking in... depending on how many you choose to make.
6. 6
   ).
7. 7
   Take a scoop of your chicken mixture, as much as you feel necessary.
8. 8
   Roll up the tortilla and place seem down in the pan.
9. 9
   Try and get them pretty snug.
10. 10
    Pour the rest of the enchilada sauce over the tortillas.
11. 11
    Spread 2 cups of cheese on top of that and bake for 20-30 minutes.