Easy Chicken Fried Rice

Name: Easy Chicken Fried Rice
Ingredients: 2 tablespoons Pure Wesson(R) Canola Oil; 2 pkgs (8.8 oz each) Uncle Ben's(R) Ready Rice(R) Original Long Grain; 1 can (8 oz each) La Choy(R) Sliced Water Chestnuts, drained, chopped; 1 cup chopped cooked chicken; 3/4 cup frozen peas and carrots; 3 tablespoons La Choy(R) Soy Sauce; 1/2 teaspoon garlic powder; 1/2 cup Egg Beaters(R) Original

8 ingredients

3 steps

Ingredients

2 tablespoons Pure Wesson(R) Canola Oil
2 pkgs (8.8 oz each) Uncle Ben's(R) Ready Rice(R) Original Long Grain
1 can (8 oz each) La Choy(R) Sliced Water Chestnuts, drained, chopped
1 cup chopped cooked chicken
3/4 cup frozen peas and carrots
3 tablespoons La Choy(R) Soy Sauce
1/2 teaspoon garlic powder
1/2 cup Egg Beaters(R) Original

Directions

1

Heat oil in large skillet or wok over medium-high heat. Meanwhile, squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.
2

Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes more or until hot, stirring occasionally.
3

Push rice mixture to one side of skillet. Add Egg Beaters to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled Egg Beaters into rice mixture.