Easy Chicken Korma

Name: Easy Chicken Korma
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 2 large onions, chopped; 6 tablespoons plain yogurt; 2 tablespoons mango chutney; 4 cloves garlic, minced; 2 teaspoons turmeric powder; 1 teaspoon red chile powder; 2 teaspoons garam masala; 2 teaspoons salt; 4 boneless skinless chicken breast halves, chopped; 1/3 cup sliced almonds

12 ingredients

4 steps

Ingredients

3 tablespoons olive oil
3 tablespoons butter
2 large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon red chile powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
1/3 cup sliced almonds

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2

Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
3

Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
4

Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.