Easy Chicken Manicotti
7 ingredients
10 steps
Ingredients
- 30 ounces spaghetti sauce
- 1 teaspoon garlic salt (or more, to taste)
- 1 12 lbs chicken breast tenders
- 8 ounces manicotti (14)
- 2 cups mozzarella cheese
- 1 tablespoon parsley or 1 tablespoon mixed Italian herbs
- 14 ounces chicken broth
Directions
-
1Preheat oven to 350 degrees.
-
2Spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.
-
3Sprinkle garlic salt on chicken tenders.
-
4Insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).
-
5Place shells on spaghetti sauce in dish.
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6Pour remaining sauce evenly over shells, covering completely.
-
7Add chicken broth (1 can).
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8Sprinkle with cheese.
-
9Cover and bake about 1-1/2 hours or until shells are tender.
-
10Sprinkle finished dish with parsley or Italian herbs.
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