Easy Chicken Manicotti

7 ingredients
10 steps

Ingredients

  • 30 ounces spaghetti sauce
  • 1 teaspoon garlic salt (or more, to taste)
  • 1 12 lbs chicken breast tenders
  • 8 ounces manicotti (14)
  • 2 cups mozzarella cheese
  • 1 tablespoon parsley or 1 tablespoon mixed Italian herbs
  • 14 ounces chicken broth

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.
  3. 3
    Sprinkle garlic salt on chicken tenders.
  4. 4
    Insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).
  5. 5
    Place shells on spaghetti sauce in dish.
  6. 6
    Pour remaining sauce evenly over shells, covering completely.
  7. 7
    Add chicken broth (1 can).
  8. 8
    Sprinkle with cheese.
  9. 9
    Cover and bake about 1-1/2 hours or until shells are tender.
  10. 10
    Sprinkle finished dish with parsley or Italian herbs.

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