Easy Chicken Marsala

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, with or without bones
  • 1 pkg. fresh sliced mushrooms
  • 4 Tbsp. butter
  • 2 cans Cream of Golden Mushroom soup
  • Lawry's seasoning salt

Directions

  1. 1
    Melt butter and saut mushrooms in butter on medium heat. Remove mushrooms from skillet and set aside.
  2. 2
    Lightly sprinkle chicken w/Lawry's seasoning salt and sear in mushroom butter on medium-high heat.
  3. 3
    Add two cans of soup and mushrooms.
  4. 4
    Cover and cook on medium-low heat for one hour, checking occasionally to turn and stir sauce.

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