Easy Chicken Marsala
5 ingredients
4 steps
Ingredients
- 4 chicken breasts, with or without bones
- 1 pkg. fresh sliced mushrooms
- 4 Tbsp. butter
- 2 cans Cream of Golden Mushroom soup
- Lawry's seasoning salt
Directions
-
1Melt butter and saut mushrooms in butter on medium heat. Remove mushrooms from skillet and set aside.
-
2Lightly sprinkle chicken w/Lawry's seasoning salt and sear in mushroom butter on medium-high heat.
-
3Add two cans of soup and mushrooms.
-
4Cover and cook on medium-low heat for one hour, checking occasionally to turn and stir sauce.
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