Easy Chicken Marsala

Name: Easy Chicken Marsala
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 cup chopped green onion; 1 cup sliced fresh mushrooms; 1/3 cup Marsala wine; salt and pepper to taste; 1/3 cup heavy cream; 1/8 cup milk

7 ingredients

3 steps

Ingredients

4 skinless, boneless chicken breast halves
1/4 cup chopped green onion
1 cup sliced fresh mushrooms
1/3 cup Marsala wine
salt and pepper to taste
1/3 cup heavy cream
1/8 cup milk

Directions

1

Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
2

Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
3

Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.