Irish Bread

10 ingredients
8 steps

Ingredients

  • 5 c. flour
  • 5 Tbsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. caraway seed
  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 Tbsp. Crisco
  • 2 eggs
  • 2 1/2 c. milk
  • 16 oz. pkg. raisins

Directions

  1. 1
    Mix dry ingredients together in mixing bowl.
  2. 2
    Melt 2 tablespoons butter and 2 tablespoons Crisco and add mixture to dry ingredients.
  3. 3
    Add eggs and milk.
  4. 4
    Mix by hand and add raisins.
  5. 5
    Put into large (12-inch) round baking pan.
  6. 6
    Bake for a total of 1 1/2 hours.
  7. 7
    First 1/2 hour bake at 325°, then lower to 300° for remaining hour.
  8. 8
    Makes 1 large loaf.

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