Easy Chicken Marsala

Directions

1. 1
   In a shallow bowl, mix together the flour, Mrs. Dash's seasoning, pepper, and oregano. Coat each chicken breast in the mixture.
2. 2
   Put in refrigerator for 15 minutes.
3. 3
   Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
4. 4
   Saute the onion and sprinkle garlic powder. Saute until onion is clear.
5. 5
   Once the onion is done, remove from the pan.
6. 6
   Saute chicken. Sprinkle garlic over chicken. cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms; cook until lightly brown.
7. 7
   In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
8. 8
   Let it cook another minute.
9. 9
   Add the chicken and cook at medium-low temperature for 10 minutes.