Easy Chicken Marsala

Directions

1. 1
   Coat chicken in flour.
2. 2
   Heat butter in large frying pan.
3. 3
   Brown chicken, then take out and keep warm.
4. 4
   Add garlic and mushrooms.
5. 5
   Saute until brown.
6. 6
   Add Marsala wine to deglaze.
7. 7
   Add water and bouillon cubes.
8. 8
   Simmer for approximately 10 minutes.
9. 9
   Add chicken and continue to simmer until chicken is fully cooked.
10. 10
    (If desired, mix in some cornstarch to thicken).
11. 11
    Serve with white or brown rice.