Easy Chicken Marsala

Name: Easy Chicken Marsala
Ingredients: 3/4 cup flour; 1 1/2 teaspoons seasoning salt (can use regular salt); 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 1/2 teaspoons oregano; 6 boneless chicken breasts (pounded to about 1/4-inch thickness); 1/4 cup butter; 1/4 cup olive oil; 3 -4 cups sliced mushrooms; 1 cup marsala wine; 1/3 cup sherry wine; grated parmesan cheese (optional)

12 ingredients

8 steps

Ingredients

3/4 cup flour
1 1/2 teaspoons seasoning salt (can use regular salt)
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 teaspoons oregano
6 boneless chicken breasts (pounded to about 1/4-inch thickness)
1/4 cup butter
1/4 cup olive oil
3 -4 cups sliced mushrooms
1 cup marsala wine
1/3 cup sherry wine
grated parmesan cheese (optional)

Directions

1

Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
2

Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
3

Coat the chicken pieces in the flour mixture on all sides.
4

Heat butter and oil in a large skillet and brown the chicken on one side.
5

Turn the chicken over and add in the sliced mushrooms.
6

Pour in the Marsala and sherry; mix to combine.
7

Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
8

Serve the chicken with Parmesan cheese if desired.