Easy Chicken Melt

6 ingredients
4 steps

Ingredients

  • 4 to 6 skinless, boneless chicken breasts
  • 6 slices Provoli cheese
  • 1 can cream of chicken soup
  • 1/4 c. cooking sherry
  • 2 c. Stove Top stuffing
  • 1 stick margarine or butter

Directions

  1. 1
    Spray 13 x 9-inch baking dish with Pam.
  2. 2
    Line baking dish with chicken halves.
  3. 3
    Top with slices of Provoli cheese.
  4. 4
    Mix can of cream of chicken soup with cooking sherry and pour over chicken. Sprinkle stuffing over top and drizzle melted butter over top. Bake at 350° for 50 minutes to 1 hour.

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