Mac and Cheese
6 ingredients
8 steps
Ingredients
- 1 box pasta, elbow macaroni
- 24 ounces tomato sauce
- 1 x salt to taste
- 1 1/2 cups chicken broth
- 12 ounces cheddar cheese, very old, sharp grated
- 1 x black pepper to taste
Directions
-
1Preheat oven to 350F (180C).
-
2Cook the noodles according to package directions.
-
3In a large bowl, mix the noodles, tomato sauce and cheese together well.
-
4Pour into large round casserole dish.
-
5Pour 1 cup chicken broth over mixture.
-
6Let stand for 15 to 20 minutes.
-
7Pour remaining broth over mixture and bake for 45 to 60 minutes or until bubble in center.
-
8Let stand 10 minutes before serving.
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