Mac and Cheese

6 ingredients
8 steps

Ingredients

  • 1 box pasta, elbow macaroni
  • 24 ounces tomato sauce
  • 1 x salt to taste
  • 1 1/2 cups chicken broth
  • 12 ounces cheddar cheese, very old, sharp grated
  • 1 x black pepper to taste

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Cook the noodles according to package directions.
  3. 3
    In a large bowl, mix the noodles, tomato sauce and cheese together well.
  4. 4
    Pour into large round casserole dish.
  5. 5
    Pour 1 cup chicken broth over mixture.
  6. 6
    Let stand for 15 to 20 minutes.
  7. 7
    Pour remaining broth over mixture and bake for 45 to 60 minutes or until bubble in center.
  8. 8
    Let stand 10 minutes before serving.

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