Easy Chicken 'N Rice

8 ingredients
6 steps

Ingredients

  • 1 whole fryer, cut up
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 to 2 envelopes Lipton cream of chicken soup
  • chicken bouillon
  • salt to taste
  • pepper to taste
  • 4 c. cooked rice

Directions

  1. 1
    Boil chicken in salt water until tender.
  2. 2
    Debone and add back to broth; add soups, dry cream of chicken, bouillon, salt and pepper.
  3. 3
    Let simmer for a few minutes or as long as you wish.
  4. 4
    Add rice about 5 minutes before serving.
  5. 5
    It needs to be real soupy when mixed.
  6. 6
    After a few minutes it will become stiffer.

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