Easy Chicken Parmesan

6 ingredients
12 steps

Ingredients

  • 4 chicken cutlets
  • 1 (48 oz.) jar spaghetti sauce (any brand)
  • 8 slices Swiss cheese
  • 2 eggs, beaten
  • 1/2 to 3/4 c. bread crumbs
  • 1/2 lb. pasta (any type)

Directions

  1. 1
    Pound chicken until about 1/4-inch thick.
  2. 2
    Dip in eggs and then bread crumbs.
  3. 3
    Lightly coat frying pan with Pam oil spray or cooking oil.
  4. 4
    Place chicken in pan and slightly brown on both sides.
  5. 5
    Spray a shallow baking pan with Pam or cooking oil.
  6. 6
    Spoon a thin layer of sauce on bottom of pan.
  7. 7
    Place chicken in pan. Spoon sauce on chicken.
  8. 8
    Place 2 slices cheese on top.
  9. 9
    Spoon more sauce on chicken.
  10. 10
    Cover and bake at 350° for 1/2 hour.
  11. 11
    Cook pasta; heat remaining sauce.
  12. 12
    Serve as a side dish with a salad. Serves 4.

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