Easy Chicken Parmesan
6 ingredients
12 steps
Ingredients
- 4 chicken cutlets
- 1 (48 oz.) jar spaghetti sauce (any brand)
- 8 slices Swiss cheese
- 2 eggs, beaten
- 1/2 to 3/4 c. bread crumbs
- 1/2 lb. pasta (any type)
Directions
-
1Pound chicken until about 1/4-inch thick.
-
2Dip in eggs and then bread crumbs.
-
3Lightly coat frying pan with Pam oil spray or cooking oil.
-
4Place chicken in pan and slightly brown on both sides.
-
5Spray a shallow baking pan with Pam or cooking oil.
-
6Spoon a thin layer of sauce on bottom of pan.
-
7Place chicken in pan. Spoon sauce on chicken.
-
8Place 2 slices cheese on top.
-
9Spoon more sauce on chicken.
-
10Cover and bake at 350° for 1/2 hour.
-
11Cook pasta; heat remaining sauce.
-
12Serve as a side dish with a salad. Serves 4.
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