Greens Soup

10 ingredients
1 steps

Ingredients

  • 2 leeks, trimmed, halved and sliced
  • 2 stalks celery,chopped
  • 2 cloves garlic, minced
  • 1T olive oil
  • 3-14oz cans chicken broth
  • 1-14.5oz can diced tomatoes with basil, garlic, and oregano
  • 4C coarsely shredded kale
  • 2 medium zucchini, halved and sliced
  • 1-5oz pkg baby spinach
  • 2T red wine vinegar

Directions

  1. 1
    cook leek,celery, and garlic in oil over medium heat for 10minutes. stir n broth, undrained tomatoes kale, zucchini salt and pepper. bring to boil reduce heat. simmer, covered 5min. stir in spinach and vinegar. serve

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