Easy Chicken & Pasta

7 ingredients
11 steps

Ingredients

  • 1 lb cubed uncooked chicken
  • 1 (10 3/4 ounce) can cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer)
  • 2 14 cups water
  • 12 teaspoon dried basil
  • 2 cups frozen vegetables (broccoli, cauliflower & carrots combo, or substitute your own)
  • 2 cups uncooked pasta (rotini or your own favorite)
  • 12 cup grated parmesan cheese

Directions

  1. 1
    1.
  2. 2
    Brown chicken in skillet over medium heat with olive oil and whatever seasoning you prefer.
  3. 3
    Once cooked, set chicken aside.
  4. 4
    2.
  5. 5
    Mix soup, water, basil and vegetables and heat to a boil.
  6. 6
    3.
  7. 7
    Add uncooked pasta, reduce heat to medium and cook for approximately 10 minutes.
  8. 8
    4.
  9. 9
    Return chicken to the pan and cook for an additional 3 minutes, stirring often.
  10. 10
    5.
  11. 11
    Serve sprinkled with parmesan cheese.

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