Easy Chicken Pie

Directions

1. 1
   Heat margarine over low heat until melted.
2. 2
   Blend in flour, onion, salt and pepper.
3. 3
   Cook over low heat, stirring constantly until mixture is smooth and bubbly.
4. 4
   Remove from heat. Stir in broth and milk.
5. 5
   Heat until boiling, stirring constantly.
6. 6
   Boil and stir one minute.
7. 7
   Stir in chicken and veggies.
8. 8
   Put in shell. Cook, uncovered, at 425° until brown, 30 to 35 minutes.