Pie Crust For Dummies

Directions

1. 1
   Mix first three ingredients until the texture resembles corn meal.
2. 2
   Beat one egg in a 1 cup measuring cup.
3. 3
   Fill cup with water to make 1 full cup.
4. 4
   Mix well, chill for 15 minutes.
5. 5
   Divide dough 5 ways.
6. 6
   Roll out the number of crusts you want to use on floured surface.
7. 7
   Place remaining dough and a bit of flour in individual gallon ziplock bags.
8. 8
   Roll out dough while it is in the bag and freeze.
9. 9
   You now have extra crust waiting for you!