Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 3 c. diced cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 3/4 oz.) can cream of celery soup, undiluted (or you can use cream of chicken soup); 1 c. chicken broth; 1/4 tsp. pepper; 1 c. Martha White self-rising flour; 1 c. milk; 1/2 c. (1 stick) butter or margarine, melted

8 ingredients

8 steps

Ingredients

3 c. diced cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup, undiluted (or you can use cream of chicken soup)
1 c. chicken broth
1/4 tsp. pepper
1 c. Martha White self-rising flour
1 c. milk
1/2 c. (1 stick) butter or margarine, melted

Directions

1

Preheat oven to 400°.
2

Grease shallow 2-quart baking dish. Place chicken and vegetables in baking dish.
3

Stir together soup, chicken broth and pepper; pour over chicken mixture.
4

Combine flour, milk and butter; stir until smooth.
5

Pour over mixture in baking dish.
6

Bake 40 to 45 minutes or until lightly browned.
7

Let cool 10 minutes.
8

Makes 4 to 6 servings.