Easy Chicken Pie
8 ingredients
6 steps
Ingredients
- 1 fryer, cooked and chopped
- 1 can cream of chicken soup
- 1/2 can water
- 1 c. self-rising flour
- 1 c. buttermilk
- 1 stick melted margarine
- 2 c. broth
- 2 boiled eggs
Directions
-
1Place chicken in 9 x 13-inch casserole.
-
2Mix soup and water and pour over the chicken.
-
3Mix flour, milk and margarine and pour over the chicken and sliced eggs.
-
4Pour the broth over the chicken mixture.
-
5Do not stir.
-
6Bake 1 hour at 350° until crust rises to the top and is golden brown.
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