Easy Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 fryer, cooked and chopped
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 stick melted margarine
  • 2 c. broth
  • 2 boiled eggs

Directions

  1. 1
    Place chicken in 9 x 13-inch casserole.
  2. 2
    Mix soup and water and pour over the chicken.
  3. 3
    Mix flour, milk and margarine and pour over the chicken and sliced eggs.
  4. 4
    Pour the broth over the chicken mixture.
  5. 5
    Do not stir.
  6. 6
    Bake 1 hour at 350° until crust rises to the top and is golden brown.

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