Easy Chicken Pie

Directions

1. 1
   Line a 9inch pie dish with flaky pastry, set aside.
2. 2
   Slice the second sheet of pastry into half inch wide ribbons and sett aside.
3. 3
   Cut the chicken into small (1/2 inch square) cubes.
4. 4
   Set aside.
5. 5
   Put the flour, salt, pepper and milk in a microwavable dish.
6. 6
   Whisk together, then add the butter to the mixture.
7. 7
   Microwave the milk mixture for three minutes on high, whisking thoroughly every minute.
8. 8
   Add chicken, mushrooms, peas and half the cheese to the white sauce.
9. 9
   Mix well, then place in unbaked pie shell.
10. 10
    Sprinkle remaining cheese over chicken mixture.
11. 11
    Lay reserved pastry strips over the pie to form a lattice.
12. 12
    Brush with milk, then bake for 35-40 minutes at 400F.