Easy Chicken Pie

8 ingredients
4 steps

Ingredients

  • 1 whole fryer (boil)
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • 1 medium onion, diced
  • 1 c. milk
  • 1 c. flour
  • 1 stick butter
  • 2 boiled eggs

Directions

  1. 1
    Remove chicken from bones; dice in buttered dish.
  2. 2
    Saute onions in 1 tablespoon butter on medium-low heat.
  3. 3
    Add chicken broth, cream of chicken soup and diced, boiled eggs until ingredients are mixed well.
  4. 4
    Pour over chicken in dish.

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