Easy Chicken Pie

Directions

1. 1
   Cook chicken until tender; remove skin and bones.
2. 2
   Cut chicken in pieces and place in baking dish.
3. 3
   Cream soup and milk together and pour over chicken.
4. 4
   Open can of crescent rolls and spread on top of chicken and soup mixture.
5. 5
   Bake at 400° until golden brown.