Tapenade

7 ingredients
2 steps

Ingredients

  • 5 ounces black Nicoise olives, pitted
  • 1/2 garlic clove
  • 1 salted anchovy fillet, boned and rinsed well
  • 5 basil leaves, chopped
  • 1 tablespoon capers, drained
  • 7 tablespoons olive oil
  • 8 thin slices whole-wheat or multigrain baguette, toasted

Directions

  1. 1
    In a blender, combine first 5 ingredients (through capers).
  2. 2
    With the blender running, add oil; blend until slightly chunky. Divide among toasts.

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