Easy Chicken Pie

7 ingredients
8 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer
  • 1 (10 3/4 oz.) can cream celery soup
  • 1 3/4 c. chicken broth
  • 1 c. self-rising flour
  • 3/4 c. milk
  • 1/2 c. margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken in enough water to cover until tender.
  2. 2
    Reserve broth.
  3. 3
    Chop chicken.
  4. 4
    Place in a greased 9 x 13-inch baking dish. Spread soup over chicken.
  5. 5
    Pour broth over soup.
  6. 6
    Sprinkle with salt and pepper to taste.
  7. 7
    Mix flour, milk and margarine; pour over chicken mixture.
  8. 8
    Bake, uncovered, at 350° for 1 hour.

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