Easy Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 whole fryer or 4 chicken breasts, boiled
  • 2 c. chicken broth
  • 1 c. cream of celery soup
  • 1 c. cream of chicken soup
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • pepper to taste

Directions

  1. 1
    Debone chicken; cut into bite-size pieces.
  2. 2
    Place in bottom of 9 x 12-inch casserole.
  3. 3
    Mix soup and chicken broth and pour over chicken.
  4. 4
    Mix flour, margarine and milk together until smooth. Pour over chicken and soup.
  5. 5
    Bake at 350° for 1 hour or until golden brown.

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