Easy Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 chicken or 4 chicken breasts, cooked well and deboned
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • mixed vegetables to taste (I use frozen)
  • 3 boiled eggs, mash well
  • 1 c. milk
  • 1 stick oleo, melted
  • 1 c. self-rising flour

Directions

  1. 1
    Grease 9 x 13-inch Pyrex dish.
  2. 2
    Put chicken, soup and broth in bottom.
  3. 3
    Layer chicken, vegetables and eggs.
  4. 4
    Mix flour, milk and oleo in jar.
  5. 5
    Mix well.
  6. 6
    Pour over chicken mixture.
  7. 7
    Bake at 450° approximately 30 minutes (until crust is brown).

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