Easy Chicken Pie
8 ingredients
7 steps
Ingredients
- 1 chicken or 4 chicken breasts, cooked well and deboned
- 1 can cream of chicken soup
- 1 1/2 c. chicken broth
- mixed vegetables to taste (I use frozen)
- 3 boiled eggs, mash well
- 1 c. milk
- 1 stick oleo, melted
- 1 c. self-rising flour
Directions
-
1Grease 9 x 13-inch Pyrex dish.
-
2Put chicken, soup and broth in bottom.
-
3Layer chicken, vegetables and eggs.
-
4Mix flour, milk and oleo in jar.
-
5Mix well.
-
6Pour over chicken mixture.
-
7Bake at 450° approximately 30 minutes (until crust is brown).
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