Crab Rangoons

Directions

1. 1
   Chop the scallions, crab meat and the red bell pepper.
2. 2
   Add to a mixing bowl along with the cream cheese, feta, mustard and white wine.
3. 3
   Season with salt and pepper to taste.
4. 4
   At this point you can refrigerate the mixture overnight if you like.
5. 5
   To wrap, lay a wonton wrapper on your work surface and place a tablespoon of the mixture in the center.
6. 6
   Fold the wonton to form a triangle, wetting the edges with a bit of water to seal.
7. 7
   Then, fold the sides towards the center, overlapping and wetting with a dab of water to secure.
8. 8
   Deep fry in hot oil (350 degrees) until golden brown, about 3 minutes, turning to make sure it is evenly browned.