Easy Chicken Pie

Directions

1. 1
   Boil chicken in water, bouillon cubes, 1 stick butter, salt and pepper.
2. 2
   When chicken is ready, remove from broth.
3. 3
   Cut tortillas into long strips.
4. 4
   Add to broth.
5. 5
   Debone chicken and add to broth.
6. 6
   Lower heat and add 2 sticks of butter and half and half.
7. 7
   Cook until thickens.
8. 8
   Cover with pie crust and brown in oven.
9. 9
   Serve over rice.