Prickly Pear Limeade

6 ingredients
2 steps

Ingredients

  • 12 prickly pears
  • 2 cups water
  • 1/4 cup freshly squeezed lime juice
  • 1 1/2 tablespoons stevia sweetener (such as Truvia(R))
  • 4 fresh mint leaves, or more to taste
  • ice cubes

Directions

  1. 1
    Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.
  2. 2
    Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.

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