Easy Chicken Pie

Directions

1. 1
   Cook chicken in microwave until done, then cut up chicken into bite size pieces.
2. 2
   Mix the cream of chicken soup with the milk in a casserole bowl.
3. 3
   Stir in the chicken (mixed vegetables and/or potatoes may be added).
4. 4
   Mix the Bisquick according to the directions on the box for the pie crust.
5. 5
   Spoon Bisquick over the soup mixture.
6. 6
   Bake in oven at 325° for 40 to 45 minutes, or until top is golden brown.