Easy Chicken Pot Pie

8 ingredients
8 steps

Ingredients

  • 3 c. cooked, diced chicken or turkey
  • 1 can mixed vegetables
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 c. chicken broth
  • onion flakes to taste
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a 2-quart baking dish.
  3. 3
    Place chicken and vegetables in dish.
  4. 4
    Stir together soup and broth; then pour over chicken mixture.
  5. 5
    Combine margarine, flour and milk. Stir until smooth.
  6. 6
    Pour over mixture in dish.
  7. 7
    Bake 40 to 45 minutes or until golden brown.
  8. 8
    Serves 4 to 6.

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