Easy Chicken Pot Pie
8 ingredients
8 steps
Ingredients
- 3 c. cooked, diced chicken or turkey
- 1 can mixed vegetables
- 1 (10 3/4 oz.) can cream of celery soup
- 1 c. chicken broth
- onion flakes to taste
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
Directions
-
1Preheat oven to 400°.
-
2Grease a 2-quart baking dish.
-
3Place chicken and vegetables in dish.
-
4Stir together soup and broth; then pour over chicken mixture.
-
5Combine margarine, flour and milk. Stir until smooth.
-
6Pour over mixture in dish.
-
7Bake 40 to 45 minutes or until golden brown.
-
8Serves 4 to 6.
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