Rice Pudding

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Butter a 2 quart baking dish.
3. 3
   In a 2 quart saucepan over medium heat, scald the milk and remove from heat.
4. 4
   Add the rice, sugar and salt.
5. 5
   Mix well and slowly add the eggs, vanilla, and butter.
6. 6
   Pour mixture into a 2 quart baking dish.
7. 7
   Sprinkle nutmeg on top.
8. 8
   Bake for 40 minutes.
9. 9
   Stir pudding after 20 minutes.