Easy Chicken Pot Pie

Directions

1. 1
   Boil chicken until done and de-bone.
2. 2
   Mix soup and Veg-All into deboned chicken.
3. 3
   Pour mixture into a frozen pie crust. Carefully place second frozen pie crust on top of mixture in pie crust and crimp the two pie crusts together.
4. 4
   Bake at 350 degrees for about 20 to 30 minutes, until pie crust is lightly brown and flaky.