Cube steak and beans

11 ingredients
9 steps

Ingredients

  • 6 cube steaks
  • 28 oz can of diced tomatoes
  • 2 cubes beef bouillon
  • 1 cup water
  • 1 can dark kidney beans
  • 1 tsp ground mustard
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 large onion, chopped
  • 4 cup rice, prepared according to package

Directions

  1. 1
    Slice steak into strips, put in crockpot.
  2. 2
    Mix bouillon with water, stir to dissolve.
  3. 3
    I use a beef bouillon paste which dissolves faster.
  4. 4
    Combine all spices, diced tomatoes, kidney beans and diced onion.
  5. 5
    Add to crockpot.
  6. 6
    Stir in beef bouillon.
  7. 7
    Mix thoroughly.
  8. 8
    Cook on low for 6 hours.
  9. 9
    Serve over prepared rice.

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