Easy Chicken Pot Pie

8 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 1 can corn
  • 1 can mixed vegetables
  • 4 carrots, peeled and diced
  • 3 potatoes, peeled and diced
  • 1/2 onion, diced
  • 1 can peas
  • 4 ready made pie crusts in tins

Directions

  1. 1
    Boil water.
  2. 2
    Add chicken, carrots, potatoes and onion; cook until done.
  3. 3
    Debone chicken; dice up.
  4. 4
    Drain juice and save.
  5. 5
    Add canned vegetables.
  6. 6
    Add some of the juice back to pan.
  7. 7
    Heat all together.
  8. 8
    Thicken with cornstarch and water.

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