Easy Chicken Pot Pie
8 ingredients
8 steps
Ingredients
- 1 whole chicken
- 1 can corn
- 1 can mixed vegetables
- 4 carrots, peeled and diced
- 3 potatoes, peeled and diced
- 1/2 onion, diced
- 1 can peas
- 4 ready made pie crusts in tins
Directions
-
1Boil water.
-
2Add chicken, carrots, potatoes and onion; cook until done.
-
3Debone chicken; dice up.
-
4Drain juice and save.
-
5Add canned vegetables.
-
6Add some of the juice back to pan.
-
7Heat all together.
-
8Thicken with cornstarch and water.
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