Easy Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) can Veg-All
  • 2 c. cooked chicken, diced
  • 1/2 c. milk
  • 1/4 tsp. thyme
  • 1/2 tsp. black pepper
  • 2 (9-inch) frozen pie crusts, thawed (first choice is Pillsbury prepared and second choice is Pet Ritz)
  • 1 egg, slightly beaten (optional)

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spoon into prepared crust.
  3. 3
    Top with second crust.
  4. 4
    Crimp edges to seal; slit top crust.
  5. 5
    Brush with egg, if desired.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Cool 10 minutes and serve.

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