Easy Chicken Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 cans cream of potato soup
  • 2 cans chicken
  • 1 can mixed vegetables, drained
  • 2 pie shells

Directions

  1. 1
    Mix all ingredients well and pour into pie shell.
  2. 2
    Cover with the other pie shell, crimp edges, trim and slash top 3 or 4 times. Bake at 350°
  3. 3
    for 35 to 45 minutes.
  4. 4
    Let cool slightly.
  5. 5
    Serve.

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