Easy Chicken Pot Pie
4 ingredients
5 steps
Ingredients
- 2 cans cream of potato soup
- 2 cans chicken
- 1 can mixed vegetables, drained
- 2 pie shells
Directions
-
1Mix all ingredients well and pour into pie shell.
-
2Cover with the other pie shell, crimp edges, trim and slash top 3 or 4 times. Bake at 350°
-
3for 35 to 45 minutes.
-
4Let cool slightly.
-
5Serve.
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