Chesapeake Chicken

6 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 c. uncooked rice
  • 8 to 10 pieces chicken, skinned
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    In a large baking dish, put in soups.
  2. 2
    Add 1 1/2 cans water and rice.
  3. 3
    Stir and mix well.
  4. 4
    Add onion soup mix and stir.
  5. 5
    Lay in pieces of chicken on top.
  6. 6
    Cover with aluminum foil.
  7. 7
    Bake at 325° for 1 1/2 to 2 hours.

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