Easy Chicken Pot Pie
7 ingredients
1 steps
Ingredients
- 2 cans Campbell's cream of chicken soup
- 1 c. cut carrots
- 1/2 c. frozen green peas
- 1/4 c. cut celery
- 1/4 c. cut onions
- 1 c. cubed chicken, cooked
- 1 Pillsbury ready to bake pie crust (top and bottom)
Directions
-
1In 2-quart greased casserole dish, place bottom crust. Bake until brown. Boil vegetables until tender; drain. Mix vegetables and chicken with soup. Pour over crust. Place top crust on top of casserole. Bake at 385° for 20 to 30 minutes.
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