Easy Chicken Pot Pie

Directions

1. 1
   Mix flour, butter and milk together; set aside.
2. 2
   In a 13 x 9 x 2-inch pan, place vegetables, covering bottom of pan.
3. 3
   Spread chicken over vegetables.
4. 4
   Mix cream of chicken soup and broth together.
5. 5
   Pour over chicken and vegetables.
6. 6
   Pour flour mixture on top.
7. 7
   Cook at 350° for 1 1/2 hours or until golden brown. Serves 4 to 6.