Easy Chicken & Rice Casserole Recipe
6 ingredients
7 steps
Ingredients
- 1 broiler fryer, cut up or possibly mixed chicken parts
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 soup can lowfat milk
- 1 pkg. dry onion soup mix
- 1 c. uncooked reg. rice
Directions
-
1Put rice in a 9 x 13 inch greased baking dish.
-
2Mix celery and mushroom soup with lowfat milk.
-
3Pour over rice and sprinkle onion soup mix over top.
-
4Place chicken parts over top.
-
5Cover with foil and bake at 350 degrees for 1 1/2 hrs.
-
6Remove foil for the last 15 min and let chicken pcs brown.
-
7Serves 6.
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