Easy Chicken Stew

Directions

1. 1
   Boil chicken, remove cooked chicken and strain broth through a colander.
2. 2
   Cover broth and keep in refrigerator until cold and fat congeals on top.
3. 3
   Pick the chicken off bones, skin and fat, etc., and leave in refrigerator overnight with broth so fat can easily be removed.
4. 4
   Cut up chicken meat and add to broth.
5. 5
   Add can of chicken noodle soup, can of mixed vegetables and ginger.
6. 6
   If you need a larger amount, add extra can of broth or vegetables and for creamy look, add chicken gravy or cream of chicken soup.