Thin Mint Martini

4 ingredients
2 steps

Ingredients

  • 1 teaspoon chocolate syrup, or to taste (optional)
  • 1 fluid ounce peppermint schnapps
  • 2 fluid ounces chocolate liqueur
  • 2 fluid ounces half-and-half

Directions

  1. 1
    Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
  2. 2
    Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

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