Easy Chicken & Stuffing Bake

Name: Easy Chicken & Stuffing Bake
Ingredients: 4 -6 chicken breasts (frozen or thawed); 1 (8 ounce) can cream of chicken soup; 14 cup milk; 14 cup sherry wine; 4 -6 slices swiss cheese; 1 (6 ounce) package seasoned stuffing mix; 3 tablespoons margarine or 3 tablespoons butter; 1 teaspoon paprika (optional)

8 ingredients

9 steps

Ingredients

4 -6 chicken breasts (frozen or thawed)
1 (8 ounce) can cream of chicken soup
14 cup milk
14 cup sherry wine
4 -6 slices swiss cheese
1 (6 ounce) package seasoned stuffing mix
3 tablespoons margarine or 3 tablespoons butter
1 teaspoon paprika (optional)

Directions

1

Preheat oven to 350 degrees.
2

In a casserole dish mix soup, milk, sherry and paprika (optional) until well mixed.
3

Lay chicken breasts in dish, single layer.
4

Lay a slice of cheese over each piece of chicken.
5

Cover dish with dry stuffing and seasoning packet.
6

Melt butter or margarine and drizzle over stuffing.
7

Cover with aluminum foil and bake for 30 minutes.
8

Remove cover and continue baking 30 minutes.
9

Serve with your favorite veggies and enjoy!