Smooth Tea

Directions

1. 1
   Put 4 cups cold water in a medium saucepan and bring to a boil over high heat.
2. 2
   Add the tea bags, remove from the heat and let steep 5 minutes.
3. 3
   Add in the sugar while it is still warm so that it will dissolve.
4. 4
   Refrigerate until cold, at least 30 minutes.
5. 5
   Put the cold tea, berries, yogurt and a few cups of ice in a blender and blend until smooth.
6. 6
   Divide the drink among 4 tall glasses.