Easy Chicken Thighs

6 ingredients
6 steps

Ingredients

  • 4 -5 lbs chicken thighs
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, crushed
  • 1 teaspoon black peppercorns
  • 3 bay leaves

Directions

  1. 1
    Combine all ingredients in a large pot.
  2. 2
    cover and marinate for 1-3 hours.
  3. 3
    Bring to a boil, then lower heat.
  4. 4
    Cover and let simmer for 30 minutes, stirring occasionally.
  5. 5
    Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
  6. 6
    Serve with rice.

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